Vol. 1 No. 1 (2023): March
Articles
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Recovery and Increasing the Preparedness of Communities Around Mount Merapi in Facing the Spread of Volcanic Ash
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Responsible Innovation in the Development of Local Food Products by the Desa Prima Group in Sambirejo Gunungkidul
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Composition and Density of Peryphyton on the leaves Thalassia hemprichii and Cymodocea rotundata at Panjang Island, Jepara
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The Condition of Coral Reef Ecosystem for the Suitability of Dive Tourism Utilization in Karimunjawa Island, Karimunjawa National Park, Jepara
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The Phenomenon of Farmer Behavior in Using Chemical Pesticides
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